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Company :
   The rpc Group of Companies
 
Job Title : Chef de Partie
Job Category / Job Sector : Hospitality & Catering / Chef de Partie
Job Reference : 7780/2017/CA6369FC
Job Description :
The Company and the Role:
Working for an exciting buzzy restaurant and bar situated in the heart of Southampton close to the Old Town, the Company offers a great opportunity for a Chef de Partie to join their established Brigade. With a view to career development, with an award winning kitchen and business. This is a full time permanent position.
This exciting venue is part of a well known group of bars and restaurants offering a wide range and style of menu choices and fresh menu items.
The Company is offering 48 hours per week with an hourly rate of £8 per hour, plus tips on top and a host of other additional benefits.
This is a perfect career move for a relatively Junior Chef, Line Cook or Station Cook or someone at a similar CDP level who wants career progression and the chance to develop a name and career.
You will have a great opportunity to learn new styles of cooking, as well as food and menu items using fresh ingredients and locally sourced produce that is available.
The Company is extremely customer focused and likes their staff to engage with the customer's culinary experience. This requires someone who is extremely passionate about quality and the food they produce.

Key Features of the Role:
The Company takes great pride in the quality of the local fresh food they serve, the diversity of their menu and the attentive, passionate and friendly staff they employ.
Together as a team it's your job to ensure that the customer's expectations are met and exceeded every time. As customers expect a great culinary experience every time they visit.
You will be a great team player with good organisational skills with the ability to thrive in a very busy restaurant and bar, where the Company's reputation for consistently preparing, cooking and presenting dishes to the right quality, is second to none.
You will be a valued member of the team assisting the Sous Chef and Head Chef to produce the best quality results for every customer's culinary experience. Emulating the highest standards of food quality and consistency.
This is a very busy working environment, and as well as having high standards and demonstrating good attention to detail. You'll be part of a team who helps influence effective kitchen controls to achieve good gross profit, efficient ordering and stock control as well as driving excellent standards of health and hygiene.

Knowledge and Skills:
You should be an accomplished Commis Chef, Demi CPD or Chef De Partie with experience of working in a fresh food kitchen at a similar level.
You should possess ambition to continually push yourself to move up to the next career level.
Your practical experience should ideally be supported by some form of catering qualification.
You should have a passion for producing the perfect dish every time, having a desire to aim for high standards.
Previous experience in a similar role requiring broad food knowledge and precise attention to detail is essential, with fresh, quality food
Skills (Years Experience) : Chef de Partie
Language requirements :
Employment Type :
  • Permanent
Salary/Rate : From: 20000  To: 20000 £ GB per year
 
Other Information
 
Min. Qualifications :
Min. Experience (Years) : Unspecified
Job Location : Southampton - Bermuda
Post Date : 13 Sep 2017
 
 
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